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The Pflugerville Pfarmers Market is held on Tuesdays.
The mission of the Pflugerville Pfarmers Market
is to bring fresh, locally grown and
prepared foods to the Pflugerville community. Vendors sell a variety of produce including tomatoes, cucumbers, beans, squash, okra, garlic, melons, peaches and grapes; artisan baked goods; honey; flowers; eggs; free-range meats; jarred salsas, pickles and jams; fruits and plants.
Craft items are also available for purchase, and live music is on site on selected dates.
Cash is preferred. Credit card purchases depend on the vendor's capability. Some of the vendors are now accepting WIC vouchers.
Live music in the gazebo at the park on selected dates!
Early Season Sales Dates:
March 8, March 22
April 5, April 19
Summer Season Weekly Sale Dates:
May 3 - October 25, 2016
3 p.m.- 7 p.m.
Pfestive Pfarmers Market:
Special market sale opportunities exist the weeks before Thanksgiving and Christmas for extra shopping for your holiday meals.
The Green Red Barn at Heritage Park
901 Old Austin-Hutto Road
The Green Red Barn is accessible from the city's hike and bike trail and offers paved parking, handicapped parking and access, restrooms, and a playground area for kids. Plus the location runs on solar energy!
Remember, when you shop at the Pflugerville Pfarmers Market you are supporting local farms and small businesses!
Booth fees are $20 per week. The site is covered by the city's food preparation Bureau Veritas permit, so
additional food permit costs are due.
However, vendors must apply for the city's "Seasonal Food Establishment Permit" and obtain the free permit from the Development Services Department before being allowed to sell at the Pfarmers Market.
, manager of Pfarmers Market, at 512-990-6360 for more information.
2016 By Laws
2016 Vendor Application
Sat, Mar. 5
Running Form: How to run more easily
Tue, Mar. 8
Early Pfarmer's Market
Sat, Mar. 19
Spring Pfling 2016
Open Records Request
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City of Pflugerville Texas
| 100 East Main Street | Pflugerville, Texas 78691 | Phone: (512) 990-6101 | Fax: (512) 990-4364