Click to Home
Go To Search


bidsnew.jpg
minutes.jpg
pftv.jpg
employmentrev.jpg
paymentsnew.jpg
pfreshwaternew.jpg
 
Pfarmers Market
The mission of the Pflugerville Pfarmers Market is to bring fresh, locally grown and prepared foods to the Pflugerville community. Vendors sell a variety of produce including tomatoes, cucumbers, beans, squash, okra, garlic, melons, peaches and grapes; artisan baked goods; honey; flowers; eggs; free-range meats; jarred salsas, pickles and jams; fruits and plants.

Craft items are also available for purchase, and live music is on site on selected dates.

Cash is preferred. Credit card purchases depend on the vendor's capability. Some of the vendors are now accepting WIC vouchers.

The 2014 season ends with special Pfarmers Market days on:

    Tuesday, November 18 -- 3 p.m. to 7 p.m.
    Tuesday, December 16 -- 3 p.m. to 7 p.m.


Regular Season Weekly Sale Dates:
May 6 - October 28, 2014

Tuesdays: 
3 p.m.- 7 p.m.
 
Location:
The Green Red Barn at Heritage Park
901 Old Austin-Hutto Road




The Green Red Barn is accessible from the city's hike and bike trail and offers paved parking, handicapped parking and access, restrooms, and a playground area for kids. Plus the location runs on solar energy!

Remember, when you shop at the Pflugerville Pfarmers Market you are supporting local farms and small businesses!

Vendors:

Vendors are welcome at the market! Booth fees are $20 per week.  The site is covered by the city's food preparation Bureau Veritas permit, so no additional food permit costs are due.

However, vendors must apply for the city's "Seasonal Food Establishment Permit" and obtain the free permit from the Development Services Department before being allowed to sell at the Pfarmers Market.

Contact Eddie Garcia, manager of Pfarmers Market, at 512-990-6360 for information about participating.
  • Application 2014



Events - View All
Sat, Nov. 1

Fri, Nov. 7

Sat, Nov. 15