Market season is May - October. There are special markets in March, April, November, and December for additional shopping.
Date & Time: Tuesdays, 3 - 7 p.m.
- Early Opening Days: March 12 & 26, April 9 & 23
- Regular Season: May 7 - October 29
- Pfestive Market: November 12 & 26, December 10 & 17
The Pfarmers Market brings fresh, locally grown and prepared foods to the Pflugerville community. Vendors sell a variety of produce including tomatoes, cucumbers, beans, squash, okra, garlic, melons, peaches, and grapes; artisan baked goods; honey; flowers; eggs; free-range meats; jarred salsas, pickles and jams; fruits and plants.
Craft items are often available for purchase, and live music is on site on selected dates.
Remember, when you shop at the Pflugerville Pfarmers Market, you are supporting local farms and small businesses.
Cash is preferred. Credit card purchases depend on the vendor's capability. Some of the vendors accept WIC vouchers.
Heritage House at Heritage Park
The historic Heritage House is now open during each week of Pfarmers Market for the public to tour and explore! Exhibits, time period clothing and antique furniture show what it was like to live in the home in the early years of our community.
Booth fees are $20 per week. The site is covered by the city's food preparation Bureau Veritas permit, so no additional food permit costs are due.
However, vendors must apply for the city's "Seasonal Food Establishment Permit" and obtain the free permit from the Development Services Department before being allowed to sell at the Pfarmers Market.